White Korma Recipe: A Creamy and Delightful Indian Dish
White Korma, also known as Shahi Korma, is a luxurious and flavorful Indian dish known for its rich, creamy sauce and delicate spices. Unlike traditional kormas that use vibrant spices, White Korma relies on a base of yogurt, cream, and aromatic spices to create a subtle yet flavorful dish. Perfect for special occasions or a comforting family meal, this recipe will guide you through making this delicious dish at home.
Ingredients
- **500 grams chicken** (boneless, skinless, cut into bite-sized pieces)
- **2 large onions**, finely sliced
- **1/2 cup plain yogurt**
- **1/2 cup heavy cream**
- **1/4 cup cashew nuts** (soaked in water for 30 minutes and blended into a paste)
- **2 tablespoons ghee** (or oil)
- **2 tablespoons ginger-garlic paste**
- **1/2 teaspoon turmeric powder**
- **1 teaspoon cumin powder**
- **1 teaspoon coriander powder**
- **1/2 teaspoon white pepper powder** (adjust to taste)
- **1/2 teaspoon garam masala**
- **1/4 teaspoon cardamom powder**
- **1/2 teaspoon sugar**
- **Salt**, to taste
- **Fresh cilantro** (coriander) leaves for garnish
- **Sliced almonds** for garnish (optional)
Instructions
1. **Prepare the Chicken**:
- Heat 1 tablespoon of ghee or oil in a large pan over medium heat. Add the finely sliced onions and cook until they are golden brown and caramelized. Remove half of the onions and set them aside for garnish.
- In the same pan, add the ginger-garlic paste and cook for 1-2 minutes until fragrant.
2. **Cook the Chicken**:
- Add the chicken pieces to the pan and cook until they are no longer pink, about 5-7 minutes.
- Add turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes to allow the spices to coat the chicken.
3. **Prepare the White Korma Sauce**:
- Lower the heat and add the yogurt to the pan, stirring continuously to prevent curdling. Cook for a few minutes until the yogurt is well incorporated and the sauce begins to thicken.
- Stir in the cashew nut paste and cook for 5 minutes, allowing the sauce to become creamy and smooth.
4. **Finish the Korma**:
- Add the heavy cream and sugar, mixing thoroughly. Cook for an additional 5 minutes on low heat, allowing the flavors to meld together. Adjust salt and spices to taste.
- Stir in the garam masala, cardamom powder, and white pepper powder. Cook for a few more minutes, ensuring the chicken is cooked through and the sauce is rich and creamy.
5. **Garnish and Serve**:
- Garnish the White Korma with the caramelized onions, fresh cilantro, and sliced almonds if desired.
- Serve hot with basmati rice, naan, or roti.
Tips for Perfect White Korma
- **Spice Level**: Adjust the white pepper and other spices according to your taste preferences. White pepper provides a milder heat compared to black pepper.
- **Creaminess**: For an even richer sauce, you can add a little more cream or use a combination of cream and milk.
- **Cashew Paste**: Ensure that the cashew nuts are well-soaked and blended into a smooth paste to avoid any gritty texture in the sauce.
Conclusion
White Korma is a decadent and flavorful dish that brings a touch of elegance to your dining table. With its creamy sauce, aromatic spices, and tender chicken, it’s a dish that’s perfect for special occasions or a luxurious everyday meal. Whether you’re hosting a dinner party or enjoying a cozy family dinner, this White Korma recipe is sure to impress. Enjoy the richness and subtlety of this classic Indian dish and savor every bite of its creamy goodness.